our Products

 Tickle your palettes with a touch of Italy…

                   ...use some Typical Italian Products to brighten up your meal!

NOW YOU CAN BRING ITALIAN
 GASTRONOMY ON YOUR DINING TABLE

"Olive Oil, ground sweet pepper, Pecorino cheese"... 

Follow your recipes adding some secret Italian ingredients; 

you can tickle the taste buds of even the most meticulous palettes!

........................................

infact.

              ...Italia in Act

 

Dried sweet pepper "U Zafaran" (Peperone di Senise I.G.P.)

Dried sweet pepper is one of the typical Italian ingredient, capable of brighten up any kind of dish.

With the collaboration of Lucanica, we provide “U Zaferan". Our dried sweet pepper is cultivated in Basilicata, inside the Pollino National Park. With its amiable conic form and its pleasant smell, U Zafaran embodies the oldest Italian Traditions.

The deep red color and the intense fragrance, not to mention the delightful sweet taste, make the U Zafaran a much sought product. Fragrance and smell apart, it is notable the high level of vitamin "C" contained in such very small size (commonly about 2 mm).

This quality of dried sweet pepper is available all year: The low water content, the light and resistant outside cuticle and the very thin pulp are all conditions that allow an easy dehydration and conservation of the product for the all year.

Fish plate, meat or vegetables….thanks to its adorable taste, you can easily pair "U Zafaran" with any dish you are making!

  
Any doubts?

Just take a look at these following plates!!!

 CODFISH & SWEET PEPPER ZAFARAN
(Insalata di Baccalà e Zafarani)

                      

PASTA WITH FRIED BREAD CRUMB                          PASTA WITH CHICPEAS                                                              ZAFARAN OMELETTE

                 & ZAFARAN                                                                 & ZAFARAN

      Pasta con la mollica fritta e Zafarani                                                      Pasta con ceci e Zafarani

Extra-virgin Olive Oil

Even a simple slice of bread can become a yummy meal with a good Olive Oil!

infact. provides an extra-virgin Olive Oil which comes from the first pressing of the olives; the best quality.

Extra virgin is the highest quality and most flavorful olive oil classification; our extra virgin Olive Oil is simply pressed fruit juice without additives. The kinds of olives cultivated bring a unique flavor and quality to the oil. Also, once the olives have been picked, pressed, and washed, no other process has taken place other than decantation, and centrifugation to extract the oil, and filtration.

Pleasant spicy fruit flavors characterize our extra-virgin Olive Oil.


Our Olive Oil to drizzle over your salad or maybe to cook with... 
...a touch of Italy which creates an agreeable acrid flavor sensation on your tongue and a peppery sensation in your throat.

Pecorino Cheese


Pecorino is a hard, salty Italian cheese  made from the milk of pecora (the Italian word pecora, from which the name derives, means sheep).

Our suppliers have been making Pecorino for generations unknown and their entire cheese making process is done according to family secrets and tradition. 
The flocks are cured in Lucanica area, North-western of the Appennino, at 900 and the 1400 meters above sea level. The flocks’ diet is perfectly defined to ensure the best quality milk possible, not to mention the stringent EU requirements certainly respected.

 This special cheese can easily tickle the taste buds!

The traditional, hand-made Pecorino has a delicate flavor and a wonderfully rich aroma. Pecorino can be marvelously eaten by itself or in sandwiches. Generally, it is used on pasta dishes; however, its distinctive aromatic, pleasantly sharp and very salty flavor make Pecorino preferable for some pasta dishes with highly-flavored sauces. It is used as well as elegant dessert. Pecorino is mainly served with sliced pear or juice oranges, accompanied by a touch of honey or jam, as our organic jam (Nostaligia, Ardore, Saffico) below.

Organic Jam 

Jam is the ideal way to preserve the taste and nutritional value of summer fruits so that they can be enjoyed throughout the year!

Our jam it's just a really good jam, made “the old-fashioned way”.

Our providers use only the best fruit available to make jams. The jams are all natural and preservative free, the only things that go into fruit jams are fresh seasonal fruits, sugar and some fresh lemon juice. Not only should food taste good, but it should be good for you too! Only the best and freshest ingredients are assured and on average 200 grams of fresh fruit to get 100 grams of Jam or Marmalade. Also, a "low sugar" recipe (20-30%) is followed to make sure the flavor of the fruit is the first thing you taste!

*Classic Line gr. 220:

Low sugar jams with so much delicious flavors! The classic line is made out of nine flavors of jams. 

ARDORE: oranges – jam 180
ARDORE AMARO: bitter oranges – marmalade 180
AGAPIME: apricot – jam extra 200
TENERAMENTE: mandarines – marmalade 370
NOSTALIGIA: fig jam – extra 170
FREMITO: lemons – jam 180 
SEDUZIONE: apple jam – extra 300
LAMENTO: nectarine jam – extra 300
GELOSIA: peach jam – extra 300

All Items listed above are packaged in half pint jars (gr. 220)

*Classic Line gr. 120:

For a better taste of fruit, we provide a different 5 fantastic flavors of jam which contain a higher percentage 
of fruit concentrated, up to 550%.

A thrilling fruits taste preserved in a simple half pint jar (120gr).

FOLLIA: strawberry jam – extra 300
NIRVANA: strawberry jam – extra 500
SAFFICO: pear jam -extra 200
AMMALIANTE: cherry jam - extra 200
INTRIGO: chestnut crea (plus vanilla. Cinnamon, rum) – extra 50

The jam looks delicious…and the taste is even better! Especially on hot buttered toast or scones!

*Gourmet Line gr. 120:

To widen you jam choice, we provide other 24 different flavors of jam ranging from orange & brandy to lemon & vanilla bourbon. 

SETTIMA FORMULA: orange and brandy
FORMULA EIGHT: orange and grappa of moscato
AMORE ANTICO: orange and whisky
TORMENTO: orange and dark chocolate
NOTTE INQUIETA: pear and rum

SOGNO DELL'ALBA: pear and cinnamon
MESTERO: pear and vanilla bourbon
SERA D'INVERNO: fig and walnuts
PENSIERO DI FESTA: fig and cinnamon
RIFLESSO ANTICO: fig and bitter cocoa
COME UNA REGINA: chestnut and vanilla bourbon
NATALE: chestnut and dark chocolate
ECLISSI: strawberry and vanilla
INFINITO: strawberry and balsamic vinegar
AURORA: strawberry and dark chocolate
ACCIDIA: apricot and vanilla
LUSSURIA: peach and criollo chocolate
AVARIZIA: peach and vanilla bourbon
SUPERBIA: peach, almonds and amaretto
GOLA: apple, cinnamon and vanilla

INVIDIA: apple and dark chocolate
NOTO ARCHETIPO: cherrie and maraschino
NOBILTA': mandarins and cognac
SOLARE: lemon and vanilla bourbon

Very prestigious products! With good aroma and pleasantly aromatic taste; this line has been developed specifically for high pastry.

Friselle


Friselle are bagel-shaped rings of dried bread, typical of Southern Italy regions such as Campania and Puglia.

The dough is made from durum wheat flour, water, salt and yeast; Friselle are half baked, removed from the oven and divided into two halves, then they are toasted again in the oven and allowed to bake until done.

Frisella can be seen as a durum hard bread biscuit. It is very popular to use Friselle as a good alternative to normal bread. Also they are fat free, which make Friselle incomparable to any other crackers or breadsticks and makes it perfect for diets.

This crumbly Typical Italian food is ideal for an alternative healthy dinner, especially during the summer as it is a light and fresh food that goes well with the typical of the season. To enjoy Frisella the best, soak it in cold water and dress it with fresh cherry tomatoes, oregano, salt and a drizzle of extra-virgin Olive Oil.

So easy…so good!

Taralli

Taralli are Traditional Italian ring-shaped savory crackers, similar to pretzels. They are Typical of Southern Italy regions, especially in the Puglia region. 

The dough is entirely mixed by hand and is made from flour, extra virgin olive oil, white wine, salt, fennel seeds and natural yeast.
We provide different format of Taralli which differ for their more or less elongated shape, such as, fiocchetti, cancelle e bastoncini.

 They are very popular and perfect snack to munch on any time!

Taralli derive their unique flavor from a combination of extra-virgin Olive Oil, white wine and classic Mediterranean ingredients. With the delicate scent of wild fennel and sesame, you can easily enjoy Taralli as a snack any time of the day or as an aperitif with a glass of wine.

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