Never get bored at home, cause kitchen is like a big playground!
Ready?...let's have some fun with the irresistible "Fried Peperoni Cruschi"...
Ready?...let's have some fun with the irresistible "Fried Peperoni Cruschi"...
FROM STARTER TO DESSERT...
TRY OUR DELICIOUS PEPERONI (ZAFARAN) CRUSCHI
There is a wide variery of fantastic dishes you may present on your dining table,
having Peperoni Cruschi as delicious main ingredient.
......................................
infact.
“Fried Peperoni Cruschi”- with their marvelous taste - are a perfect ingredients for a fantastic easy starter.
Simply presented on the dining table accompanied by bread, they will delight your guests’ palates.
Peperoni Cruschi absolutely brighten up any meal!
Peperoni Cruschi absolutely brighten up any meal!
As main course you may propose either short or long Pasta cooked with fried Peperoni Cruschi as:
- Fabulous fresh Cavaletti or Tagliatelle with crumbled fried Peperoni Crushi & Pecorino cheese;
- or cold Pasta as Fusilli with fried Peperoni Cruschi, Feta cheese & cheery tomatoes.
- Fabulous fresh Cavaletti or Tagliatelle with crumbled fried Peperoni Crushi & Pecorino cheese;
- or cold Pasta as Fusilli with fried Peperoni Cruschi, Feta cheese & cheery tomatoes.
As well, a dainty dish it may be Ravioli
stuffed with fried Peperoni Cruschi,
served with cherry tomato & Canestrato cheese.
You can find dried Peperoni Cruschi in our shop in 100 g (portion for 6 people) and 1 kg packs; as well as a broad selection of Pasta (for more information visit our "PASTA" page).
Fried Peperoni Cruschi go really well with Potatoes!! Crispy roasted rosemary potatoes & chopped fried Peperoni Crushi is a very genuine side dish. Another interesting meal to prepare is the exquisite Potato flan with fried Peperoni Cruschi.
Also, Codfish with Peperoni Cruschi & potatoes is one more superb meal you may try… you can find our "Codfish & Peperoni (Zafaran) Cruschi" recipe in the following page.
To conclude, fried Peperoni Cruschi can also be used as dessert…
...sliced orange & nice chopped Peperoni Cruschi, can easily replace a boring and common pudding!
The only problem of our Peperoni Cruschi is...
they are so scrumptious...the taste match so well with many other ingredients...
it is hard to chose among a wide variety of fantastic dishes!
Buon
Appetito!
Howerer, how to fry Peperoni Cruschi is not easy,
far from it!It's an Art!
How to fry Peperoni Cruschi:
They are very delicate and tend to burn right away, so you have to be very fast.
There are two techniques to fry them:
- if you need chopped Peperoni Cruschi, make sure the oil in the pan is really hot (should be roughly around 130/140 ° C); then immerse the chopped peppers, immediately turn off the heat and give the pan a gentile shake for a short time, the pan's heat will cook the Peperoni Cruschi;
- but if you need integers Peperoni Cruschi, place them into the cold oil before turning the heat on; then turn the heat to down and when it starts boiling mix constantly so Peperoni Cruschi do not burn.
Occurred cooking, both in the first case, that in the second, take off the Peperoni Cruschi from the oil, place them in a container and leave them near an open window waiting for them to cool down. The different temperature will make the Peperoni become crispy, "cruschi" indeed!
If you cannot make them crispy, it means that something went wrong during cooking.
You have simply drained them too soon!
If Peperoni Cruschi become too dark means that they are hopelessly burned.
...Remember...
all this must be done in a short time!!!
eatsitaly
Leave your comment!
How did it go?!?..Share with us your experience with
the delicious Peperoni (Zafaran) Cruschi!
the delicious Peperoni (Zafaran) Cruschi!
